Le Cordon Bleu College of Culinary Arts-Atlanta
Tucker, GA
Admissions Prediction
Official Admissions Statistics 2016 - 2017
Admission Overview
| Applicants | No data |
| Admitted | No data |
| Acceptance rate | % |
| Yield rate | % |
Acceptance Rate
25th to 75th Percentile of Admitted Students
This graph shows the 25th to 75th percentile SAT scores of admitted students at Le Cordon Bleu College of Culinary Arts-Atlanta.
Le Cordon Bleu College of Culinary Arts-Atlanta's average SAT scores fall between:
- Verbal: and
- Math: and
- Writing: and
This graph shows the 25th to 75th percentile ACT scores of admitted students at Le Cordon Bleu College of Culinary Arts-Atlanta.
Le Cordon Bleu College of Culinary Arts-Atlanta's average composite ACT score falls between and .
Degree Completions
View All
This table shows the number of students who graduated with a degree in the following fields:
| Major | Men | Women | Total |
| Baking & Pastry Arts/Baker/Pastry Chef | 6 | 9 | 15 |
| Culinary Arts/Chef Training | 30 | 30 | 60 |
| Total | 36 | 39 | 75 |
Parchment Member Admissions Statistics
Parchment Members' Admissions Results
| Applied | 2 |
| Reported Results | 1 |
| Accepted | 1 (100%) 100,0 |
| Rejected | 0 |
| Attending | 1 |
| Yield Rate | 100% |
Admitted Members' Score Range
| 25th | 50th | 75th Percentile | |
| GPA | 0.00 | ||
| SAT I | 600 | 600 | 600 |
| Selectivity Index™ | 0 | 0 | 0 |
Rejected Members' Score Range
| 25th | 50th | 75th Percentile | |
| GPA | 0.00 | 0.00 | 0.00 |
| SAT I | 0 | 0 | 0 |
| Selectivity Index™ | 0 | 0 | 0 |
Stats last calculated: Tuesday 21st of August 2012 02:00:01 PM
Newest applicant: 901 days, 12 hours, and 48 minutes ago.
All the above data except for Parchment Member Statistics is 'official' -- meaning that it was reported directly by this college -- and comes from the 2016 - 2017 academic year.
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